Directions:
- Position oven rack in center of oven and preheat oven to 400 degrees F.
- Cut baguette in half and then slice it open to create four equal open-faced pieces. Remove the doughy center, leaving a half inch border close to the edge.
- In a large skillet, saute sausage until browned. Remove from heat, thinly coin slice and set aside.
- Top the baguettes evenly with 3/4 of the shredded fontina cheese. Shake on red pepper flakes to taste. Place sausage pieces evenly on top around the edges. Add the rest of the fontina and the diced tomatoes. Bake for 5-8 minutes and remove from oven.
- Using the back of a spoon, lightly make 4 indentations in the center of the baguettes not too close to the crust, pushing some of the ingredients to the sides. Carefully crack an egg into each depression. Grind pepper on each egg, and top with Parmesan Cheese.
- Return to the oven for 5-7 minutes, until the egg whites are set, but the yolk is still soft. Remove, sprinkle with fresh chives, cut and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.95 Kcal (2977 kJ) | ||
| Calories from fat | 229.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 39% | |
|---|---|---|---|
| Cholesterol | 219.35mg | 73% | |
| Sodium | 1525.49mg | 64% | |
| Potassium | 385.66mg | 8% | |
| Total Carbs | 85.53g | 29% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 34.4g | 69% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 336mg | 34% | |
| Amount Per 100 g | |||
| Calories | 234.11 Kcal (980 kJ) | ||
| Calories from fat | 75.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 39% | |
|---|---|---|---|
| Cholesterol | 72.23mg | 73% | |
| Sodium | 502.33mg | 64% | |
| Potassium | 126.99mg | 8% | |
| Total Carbs | 28.16g | 29% | |
| Sugars | 0.76g | 9% | |
| Dietary Fiber | 1.72g | 21% | |
| Protein | 11.33g | 69% | |
| Vitamin C | 3.5mg | 18% | |
| Iron | 0.4mg | 6% | |
| Calcium | 110.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Kalamata and Tomato Crostini
Baguette , slice 1/2 inch slices, Garlic cloves, whole and 8 more.. -
Roasted Tomato Pie
Roma tomatoes, Sea salt, Refrigerated pie crust and 7 more.. -
Tre Formaggi Fritatta
Eggs, Ground black pepper, Shredded parmesan cheese and 8 more.. -
Tre Formaggi Frittata
Eggs, Fresh ground pepper, Shredded parmesan cheese and 8 more.. -
Baked Vegetable Frittata
Potatoes, Olive oil, Red onion, chopped, Broccoli, chopped and 5 more.. -
Italian Quiches
Unbaked pastry shells (9 inches) and 9 more.. -
Saucy Herbed Shrimp
Shrimp, peeled, deveined, and tails removed, Olive oil and 13 more.. -
Crispy Potato Pancakes
Sour cream and 11 more.. -
Tomato-Basil Chicken Spirals
Chopped sweet onion, Chopped fresh basil and 10 more.. -
Tropical Chicken
Broiler/fryer chicken (3-1/2 to 4 lb), cut up and 13 more.. -
Zucchini Crust Pizza
Shredded zucchini (1 1/2) and 11 more.. -
Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca (Anne Burrell)
Fresno chile peppers, roughly chopped and 19 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
