Directions:
- Put the garlic, egg, egg yolk, and lemon juice in a food processor. Blend until pale yellow.
- Keep the motor rumming and slowly pour in the olive oil, a little at a time.
- Blend well, until thick and silky, then add salt and pepper to taste.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.07 Kcal (3023 kJ) | ||
| Calories from fat | 723.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.36g | 124% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 22.84mg | 1% | |
| Potassium | 31.93mg | 1% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 745.32 Kcal (3121 kJ) | ||
| Calories from fat | 746.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.95g | 124% | |
|---|---|---|---|
| Cholesterol | 56.32mg | 18% | |
| Sodium | 23.57mg | 1% | |
| Potassium | 32.95mg | 1% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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