Eggplant, Yellow Squash and Tomato Casino Recipe

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Eggplant, Yellow Squash and Tomato Casino
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Cut off ends and slice in half lengthwise both the eggplants and yellow squash. Lay cut side up and close together on a small greased sheet pan. Then cut the tops and a very small piece of the bottom off the Roma tomatoes and stand them up with the squash.
  3. Sprinkle liberally with salt, pepper, garlic powder, bacon bits, peppers, and onions.
  4. Next, carefully pile high the Parmesan over every piece, drizzle with olive oil, and bake for about 12 minutes, or until they start to turn golden brown. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.86 Kcal (711 kJ)
Calories from fat 89.9 Kcal
% Daily Value*
Total Fat 9.99g 15%
Cholesterol 14.5mg 5%
Sodium 330.85mg 14%
Potassium 484.62mg 10%
Total Carbs 12.56g 4%
Sugars 8.09g 32%
Dietary Fiber 5.28g 21%
Protein 8.93g 18%
Vitamin C 13.6mg 23%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 159.4mg 16%
Amount Per 100 g
Calories 72.91 Kcal (305 kJ)
Calories from fat 38.59 Kcal
% Daily Value*
Total Fat 4.29g 15%
Cholesterol 6.23mg 5%
Sodium 142.02mg 14%
Potassium 208.02mg 10%
Total Carbs 5.39g 4%
Sugars 3.47g 32%
Dietary Fiber 2.26g 21%
Protein 3.83g 18%
Vitamin C 5.8mg 23%
Iron 0.8mg 10%
Calcium 68.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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