Directions:
- Cut eggplants lengthways into 1 cm slices; place slices on colander, sprinkle with salt,stand 30 minutes. Rinse slices under cold water, drain on absorbent paper. Cook eggplant in batches, in heated oil large pan until softened and browned both sides.
- Cook onion and half the garlic in the same pan, stirring, until onion softens.
- Stir in tomato, paste and basil; simmer, uncovered, about 20 minutes, or until thickened slightly. Blend or process tomato mixture until just combined.
- Heat margarine in same pan, add leek and remaining garlic; cook, stirring, until leek is soft. Add sugar; cook, stirring, about 5 minutes or until leek is browned lightly, remove from heat.
- Cut 1 lasagne sheet to cover base of oiled deep 19cm square ovenproof dish; place in position.
- Top with 1/4 of the eggplant, 1/4 of the leek mixture,1/4 of the tomato mixture and 1/4 of the cheese.
- Repeat layers 3 times, ending with cheese. Bake, uncovered, in moderately hot oven 50 minutes.
- Can be made ahead to this stage. Cover, refrigerate until required. Reheat in moderate oven about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.96 Kcal (649 kJ) | ||
| Calories from fat | 31.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 152.75mg | 6% | |
| Potassium | 729.12mg | 16% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 14.41g | 58% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 23mg | 38% | |
| Iron | 0.8mg | 5% | |
| Calcium | 144.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 46.81 Kcal (196 kJ) | ||
| Calories from fat | 9.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 5% | |
|---|---|---|---|
| Cholesterol | 1.4mg | 2% | |
| Sodium | 46.14mg | 6% | |
| Potassium | 220.26mg | 16% | |
| Total Carbs | 7.21g | 8% | |
| Sugars | 4.35g | 58% | |
| Dietary Fiber | 2.05g | 27% | |
| Protein | 2.69g | 18% | |
| Vitamin C | 7mg | 38% | |
| Iron | 0.2mg | 5% | |
| Calcium | 43.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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