Eggplant and Arugula Sandwiches with Chick-Pea Spread Recipe

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Eggplant and Arugula Sandwiches with Chick-Pea Spread
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Ingredients:

Directions:

  1. Preheat broiler.
  2. On rack of a broiler pan arrange eggplant slices in one layer, seasoning both sides with salt and pepper. Broil eggplant about 4 inches from heat, turning once, until golden, 3 to 5 minutes on each side.
  3. In a food processor purée chick-peas, parsley, garlic paste, water, lemon juice, and salt and pepper to taste until smooth. In a bowl toss together arugula, oil, vinegar, and salt and pepper to taste.
  4. Spread chick-pea purée evenly on 2 bread slices and top each slice with half of eggplant slices, half of arugula mixture, and remaining 2 bread slices.
  5. Each serving about 338 calories and 5 grams fat (13% of calories from fat) Nutritional analysis provided by Gourmet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.64 Kcal (840 kJ)
Calories from fat 47.12 Kcal
% Daily Value*
Total Fat 5.24g 8%
Sodium 75.72mg 3%
Potassium 134.12mg 3%
Total Carbs 31.95g 11%
Sugars 5.7g 23%
Dietary Fiber 6.9g 28%
Protein 9g 18%
Vitamin C 19.1mg 32%
Iron 260.1mg 1445%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 104.25 Kcal (436 kJ)
Calories from fat 24.48 Kcal
% Daily Value*
Total Fat 2.72g 8%
Sodium 39.34mg 3%
Potassium 69.69mg 3%
Total Carbs 16.6g 11%
Sugars 2.96g 23%
Dietary Fiber 3.58g 28%
Protein 4.68g 18%
Vitamin C 9.9mg 32%
Iron 135.1mg 1445%
Calcium 45.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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