Eggnog Salad Mold Recipe

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Eggnog Salad Mold
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Ingredients
4
Count
Nutrition
85
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Drain oranges, reserving juice.
  2. Add water to juice to make 1-1/4 cups.
  3. Heat until boiling and dissolve Jello.
  4. Add brandy or rum and eggnog.
  5. Chill until slightly thick.
  6. Fold in orange sections and pour into a 3-cup mold.
  7. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.13 Kcal (356 kJ)
Calories from fat 11.43 Kcal
% Daily Value*
Total Fat 1.27g 2%
Cholesterol 18.73mg 6%
Sodium 174.03mg 7%
Potassium 130.86mg 3%
Total Carbs 8.68g 3%
Sugars 7.74g 31%
Dietary Fiber 0.95g 4%
Protein 4.9g 10%
Vitamin C 13.4mg 22%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 89.78 Kcal (376 kJ)
Calories from fat 12.05 Kcal
% Daily Value*
Total Fat 1.34g 2%
Cholesterol 19.76mg 6%
Sodium 183.54mg 7%
Potassium 138.01mg 3%
Total Carbs 9.16g 3%
Sugars 8.16g 31%
Dietary Fiber 1g 4%
Protein 5.16g 10%
Vitamin C 14.1mg 22%
Calcium 62mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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