Directions:
- In a small bowl, combine gelatin and water; set aside. Drain pears, reserving juice; set pears aside. Add enough water to the juice to measure 2 cups. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin mixture and lemon gelatin until completely dissolved. Cool for about 15 minutes. Stir in sour cream and eggnog until well blended. Chill until partially set. Cut the oranges and pears into chunks; add to eggnog mixture. Pour into an oiled 6-cup mold. Chill until firm. Garnish with oranges, cherries and mint if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.08 Kcal (122 kJ) | ||
| Calories from fat | 9.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 4% | |
| Sodium | 43.81mg | 2% | |
| Potassium | 44.59mg | 1% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79 Kcal (331 kJ) | ||
| Calories from fat | 26.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 2% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 4% | |
| Sodium | 119.02mg | 2% | |
| Potassium | 121.13mg | 1% | |
| Total Carbs | 6.53g | 1% | |
| Sugars | 5.53g | 8% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 4.54g | 3% | |
| Vitamin C | 4mg | 2% | |
| Calcium | 81.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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