Eggnog Flan Recipe

Posted by
Rate It!
Eggnog Flan
Add your photo!
Ingredients
5
Count
Nutrition
827
Calories
Total time
105
Minutes
Comments Print recipe

Ingredients:

  • 6 cups eggnog
  • 1/2 cup sugar
  • 7 eggs
  • 1/4 tsp salt
  • 1 cup sugar

Directions:

  1. Preheat oven to 425.
  2. Put 1 cup of sugar in a 9 round 31/2 deep pan and place in oven.
  3. Allow sugar to melt and turn light brown. As soon as sugar is melted and golden remove pan from oven.
  4. Reduce oven temperature to 350.
  5. Tilt and turn pan to coat the bottom and sides with the caramelized sugar.
  6. Allow pan to cool at room temperature.
  7. Heat eggnog to a boil and turn stove off.
  8. Add the 1/2 cup of sugar and the salt and let this mixture cool.
  9. In a separate bowl whisk eggs well.
  10. To temper the eggs and prevent them from cooking if the eggnog is too hot, add a total of 1 cup of eggnog to the eggs, 1/4 cup at a time, mixing well after each addition.
  11. Add tempered eggs to eggnog mixture and stir together well.
  12. Pour the entire mixture through a metal strainer and into the caramelized pan.
  13. Place pan in a larger pan filled with water about 1 up the sides of the flan pan. Place in oven.
  14. Bake for 1 hour. Never let it bake more than 1 hour or the flan texture will be tough.
  15. Remove from the oven and let it cool completely to room temperature.
  16. Cover and place in the refrigerator until completely chilled. It can be chilled overnight and served the next day.
  17. To serve, run a knife around the edge of the pan. Place a serving plate with an elevated rim over the pan. There will be a lot of liquid from the caramelized sugar so be sure to use a serving dish that will hold the liquid and the flan. Invert pan with the plate over it and allow the flan to go onto the plate. Remove the pan.
  18. Cut flan into wedges, as you would for a pie, and spoon some of the caramelized sugar liquid over each serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 827.25 Kcal (3464 kJ)
Calories from fat 275.28 Kcal
% Daily Value*
Total Fat 30.59g 47%
Cholesterol 681.64mg 227%
Sodium 615.1mg 26%
Potassium 981.12mg 21%
Total Carbs 101.67g 34%
Sugars 99.44g 398%
Protein 38.75g 77%
Vitamin C 10.2mg 17%
Iron 2.1mg 11%
Calcium 718.6mg 72%
Amount Per 100 g
Calories 123.26 Kcal (516 kJ)
Calories from fat 41.02 Kcal
% Daily Value*
Total Fat 4.56g 47%
Cholesterol 101.56mg 227%
Sodium 91.65mg 26%
Potassium 146.18mg 21%
Total Carbs 15.15g 34%
Sugars 14.82g 398%
Protein 5.77g 77%
Vitamin C 1.5mg 17%
Iron 0.3mg 11%
Calcium 107.1mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top