Eggnog Cookies Recipe

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Eggnog Cookies
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Ingredients:

Directions:

  1. Preheat oven to 300°F (150°C).
  2. Combine flour, baking powder, cinnamon and nutmeg.
  3. Cream sugar and butter until light.
  4. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.
  5. Add flour mixture and beat at low speed until just combined.
  6. Do not overmix.
  7. Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart.
  8. Sprinkle lightly with nutmeg.
  9. Bake 20 to 23 minutes until bottoms turn light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.21 Kcal (2161 kJ)
Calories from fat 233.1 Kcal
% Daily Value*
Total Fat 25.9g 40%
Cholesterol 128.05mg 43%
Sodium 37.71mg 2%
Potassium 200.05mg 4%
Total Carbs 63.3g 21%
Sugars 26.39g 106%
Dietary Fiber 1.61g 6%
Protein 7.97g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 373.52 Kcal (1564 kJ)
Calories from fat 168.67 Kcal
% Daily Value*
Total Fat 18.74g 40%
Cholesterol 92.66mg 43%
Sodium 27.29mg 2%
Potassium 144.75mg 4%
Total Carbs 45.81g 21%
Sugars 19.1g 106%
Dietary Fiber 1.17g 6%
Protein 5.76g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 9%
Iron 0.6mg 5%
Calcium 64.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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