Frosted Eggnog Cookies Recipe

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Frosted Eggnog Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cream softened butter and sugars together until smooth. Add applesauce, mix.
  3. Add eggnog, vanilla extract and egg. Mix until smooth.
  4. Add spices, salt (if applicable) and baking powder. Mix.
  5. Add flour and stir just until fully moistened (do not overmix or your cookies will be tough).
  6. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  7. Bake for 15-17 minutes until golden brown and slightly crackled in appearence.
  8. Remove cookies from sheet within 2-3 minutes of removing sheet from oven. Allow cookies to cool before frosting.
  9. Frosting: Cream together butter, vanilla extract, rum (or extract) until smooth. Add powdered sugar slowly and while mixing; texture will be crumbly. Add milk and stir until smooth. Using a knife or frosting spreader, apply 1-2 teaspoons of frosting to each cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1021.9 Kcal (4278 kJ)
Calories from fat 410.5 Kcal
% Daily Value*
Total Fat 45.61g 70%
Cholesterol 96.91mg 32%
Sodium 714.78mg 30%
Potassium 1472.55mg 31%
Total Carbs 141.79g 47%
Sugars 79.93g 320%
Dietary Fiber 1.62g 6%
Protein 12.76g 26%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 152.1mg 15%
Amount Per 100 g
Calories 388.79 Kcal (1628 kJ)
Calories from fat 156.18 Kcal
% Daily Value*
Total Fat 17.35g 70%
Cholesterol 36.87mg 32%
Sodium 271.94mg 30%
Potassium 560.24mg 31%
Total Carbs 53.94g 47%
Sugars 30.41g 320%
Dietary Fiber 0.62g 6%
Protein 4.85g 26%
Vitamin C 1.1mg 5%
Vitamin A 0.1mg 8%
Iron 0.3mg 5%
Calcium 57.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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