Directions:
- Line a 9 x 13 inch baking pan with aluminum foil and set aside.
- Spray the bottom and sides of a large saucepan with cooking spray. Heat eggnog and sugar over medium heat. Bring to rolling boil, stirring constantly with a wooden spoon. Boil for 2 minutes.
- Fold in marshmallows, cinnamon and nutmeg. Return to a boil for 6 minutes, stirring constantly. As the mixture boils it will become brown. Remove from heat and quickly stir in butter, white chocolate chips and almonds. Stir until well mixed and glossy.
- Quickly pour into prepared pan.
- Cool at room temperature. Remove from pan, remove foil and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.87 Kcal (489 kJ) | ||
| Calories from fat | 43.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 3% | |
| Sodium | 9.38mg | 0% | |
| Potassium | 59.52mg | 1% | |
| Total Carbs | 17.82g | 6% | |
| Sugars | 16.12g | 64% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 343.77 Kcal (1439 kJ) | ||
| Calories from fat | 126.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 7% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 3% | |
| Sodium | 27.6mg | 0% | |
| Potassium | 175.07mg | 1% | |
| Total Carbs | 52.41g | 6% | |
| Sugars | 47.43g | 64% | |
| Dietary Fiber | 1.89g | 3% | |
| Protein | 5.45g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 86.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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