Eggless Quick Chocolate Crisps Recipe

Posted by
Rate It!
Eggless Quick Chocolate Crisps
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Firstly, melt the chopped chocolate in a double boiler.
  2. Instead of a double boiler, you may also do it this way.
  3. Place a small saucepan with the chocolate in it in a larger pan of simmering water.
  4. Then, stir the chocolate with a wooden spoon.
  5. Once you see that the chocolate is half melted, remove from heat and continue stirring it at room temperature till it is soft and dissolved.
  6. Stir in the nutella or nougatine and mix well.
  7. Add the candied fruits and cornflakes.
  8. Mix well.
  9. Using a tbsp,drop small portions of the heavenly chocolate mixture on a bakig sheet{butter paper}.
  10. Allow it to cool and harden on its own.
  11. If within 5 minutes it does not harden, put it in the refrigerator to set.
  12. Once its set and its time for dessert, remove from the refrigerator and serve cold.
  13. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.71 Kcal (1694 kJ)
Calories from fat 114.75 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 2mg 1%
Sodium 22mg 1%
Potassium 174.13mg 4%
Total Carbs 65.67g 22%
Sugars 24.38g 98%
Dietary Fiber 2.38g 10%
Protein 5.08g 10%
Iron 2.8mg 15%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 404.71 Kcal (1694 kJ)
Calories from fat 114.75 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 2mg 1%
Sodium 22mg 1%
Potassium 174.13mg 4%
Total Carbs 65.67g 22%
Sugars 24.38g 98%
Dietary Fiber 2.38g 10%
Protein 5.08g 10%
Iron 2.8mg 15%
Calcium 32.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top