Eggless Quick Chocolate Crisps |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Chocolate, Nutella, Cornflakes and Candied Fruits - what more can a sweetaholic ask for?! :) This lovely recipe is from the FOOD column by Shobha Hejmadi, Weekend. Enjoy! Ingredients:
100 g dark chocolate |
100 g gianduja (nougatine) or 100 g nutella |
150 g corn flakes |
50 g dry candied fruit |
Directions:
1. Firstly, melt the chopped chocolate in a double boiler.
2. Instead of a double boiler, you may also do it this way.
3. Place a small saucepan with the chocolate in it in a larger pan of simmering water.
4. Then, stir the chocolate with a wooden spoon.
5. Once you see that the chocolate is half melted, remove from heat and continue stirring it at room temperature till it is soft and dissolved.
6. Stir in the nutella or nougatine and mix well.
7. Add the candied fruits and cornflakes.
8. Mix well.
9. Using a tbsp,drop small portions of the heavenly chocolate mixture on a bakig sheet{butter paper}.
10. Allow it to cool and harden on its own.
11. If within 5 minutes it does not harden, put it in the refrigerator to set.
12. Once its set and its time for dessert, remove from the refrigerator and serve cold.
13. Enjoy!
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