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Dark Chocolate Cupcakes Recipe

Dark Chocolate Cupcakes Recipe

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Ingredients:

Serving

125 g dark chocolate, chopped
1/2 cup milk
1/4 cup cocoa powder
125 g butter, chopped
1/2 cup caster sugar
2 eggs
1 cup self raising flour
400 g dark chocolate, chopped
1/2 cup thickened cream
1 tbsp hazelnut-flavored liqueur

Directions:

Grease a 12 hole muffin pan.
Place chocolate, milk and sifted cocoa powder in a small saucepan and stir over a low heat until the chocolate has melted and is smooth.
Remove from the heat and cool.
Beat the butter and sugar in a small bowl, with an electric mixer, until light and fluffy.
Add the eggs, one at a time, and beat until combined.
Stir in the chocolate mixture and the sifted flour.
Spoon mix evenly into muffin tray.
Bake at 160 degree C for about 25 minutes, or until cooked.
Cool cupcakes in the pan.
To make the glaze, place chocolate, cream and liqueur in a small heatproof bowl over simmering water and stir until chocolate has melted.
Cool the glaze a little then spoon over the tops of the cooled cakes.
Decorate cakes with fresh raspberries or any fruit of your choice and perhaps some whipped cream!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1616.89 Kcal (6770 kJ)
Calories from fat	1272.85 Kcal
		% Daily Value*
Total Fat	141.43g	218%
Cholesterol	53.38mg	18%
Sodium	135.58mg	6%
Potassium	308.2mg	7%
Total Carbs	64.34g	21%
Sugars	34.62g	138%
Dietary Fiber	3.65g	15%
Protein	14.15g	28%
Vitamin A	0.1mg	3%
Iron	3.7mg	21%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	402.25 Kcal (1684 kJ)
Calories from fat	316.66 Kcal
		% Daily Value*
Total Fat	35.18g	218%
Cholesterol	13.28mg	18%
Sodium	33.73mg	6%
Potassium	76.67mg	7%
Total Carbs	16.01g	21%
Sugars	8.61g	138%
Dietary Fiber	0.91g	15%
Protein	3.52g	28%
Iron	0.9mg	21%
Calcium	14.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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