Double Chocolate Orange Torte Recipe

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Double Chocolate Orange Torte
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Ingredients:

Directions:

  1. Place 1/2 cup chocolate chips in a food processor and pulse until coarsely ground to the texture of gravel.
  2. Pulse in almond flour, cacao powder and salt and process until well combined, about 10 seconds.
  3. Add eggs to food processor and pulse again, then add in agave, grapeseed oil and orange zest.
  4. Pulse all ingredients together until smooth.
  5. Remove bowl from food processor and stir in second 1/2 cup of chocolate chips using a spoon or spatula.
  6. Transfer batter into a well oiled 10 inch springform pan.
  7. Bake at 350° for 25-30 minutes, until a toothpick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.62 Kcal (2012 kJ)
Calories from fat 161.58 Kcal
% Daily Value*
Total Fat 17.95g 28%
Cholesterol 42.5mg 14%
Sodium 47.81mg 2%
Potassium 161.55mg 3%
Total Carbs 81.08g 27%
Sugars 76.81g 307%
Dietary Fiber 1.94g 8%
Protein 3.38g 7%
Vitamin C 0.7mg 1%
Iron 2mg 11%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 641.77 Kcal (2687 kJ)
Calories from fat 215.76 Kcal
% Daily Value*
Total Fat 23.97g 28%
Cholesterol 56.75mg 14%
Sodium 63.84mg 2%
Potassium 215.72mg 3%
Total Carbs 108.26g 27%
Sugars 102.56g 307%
Dietary Fiber 2.58g 8%
Protein 4.51g 7%
Vitamin C 0.9mg 1%
Iron 2.6mg 11%
Calcium 41.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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