Directions:
- Preheat the oven to 375°F.
- Butter a round, 2-quart baking dish and pour in the fruit.
- Mix the Farina, sugar, baking powder and salt together in a medium bowl.
- Beat the egg with the vanilla and add it to the Farina mixture.
- Mix well with a fork or fingertips until the dry ingredients are completely moistened.
- Sprinkle the topping evenly over the fruit and pour the butter evenly over it.
- Bake for 30 to 35 minutes or until the top is lightly brown.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.38 Kcal (1329 kJ) | ||
| Calories from fat | 124.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 106.86mg | 4% | |
| Potassium | 138.33mg | 3% | |
| Total Carbs | 45.89g | 15% | |
| Sugars | 19.2g | 77% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.85g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.58 Kcal (643 kJ) | ||
| Calories from fat | 60.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 21% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 18% | |
| Sodium | 51.71mg | 4% | |
| Potassium | 66.94mg | 3% | |
| Total Carbs | 22.21g | 15% | |
| Sugars | 9.29g | 77% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 2.35g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 12% | |
| Calcium | 23.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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