French Toast Recipe

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French Toast
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Ingredients:

Directions:

  1. Spray griddle/or pan with pam.
  2. Mix All ingredients except bread.
  3. Beat with wire whisk so that sugar is incorporated into mixture.
  4. Dip bread into mixture and then brown on both sides.
  5. Serve with sugar free maple syrup or topping of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.01 Kcal (611 kJ)
Calories from fat 22.68 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 1.87mg 1%
Sodium 204.82mg 9%
Potassium 150.99mg 3%
Total Carbs 22.92g 8%
Sugars 1.92g 8%
Dietary Fiber 0.84g 3%
Protein 7g 14%
Iron 1.3mg 7%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 148.34 Kcal (621 kJ)
Calories from fat 23.04 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 1.9mg 1%
Sodium 208.1mg 9%
Potassium 153.41mg 3%
Total Carbs 23.28g 8%
Sugars 1.95g 8%
Dietary Fiber 0.85g 3%
Protein 7.11g 14%
Iron 1.3mg 7%
Calcium 64.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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