Directions:
- Stir together vinegar, mustard, pepper, salt and mayonnaise. Fold in celery, onion and eggs. Cover and chill.
- Mound on platter lined with greens. Garnish with caviar and green onion.
- Makes 4 servings.
- Note: If desired, omit caviar. Garnish with pimiento.
- Note: Time does not include cooking the eggs or chilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.88 Kcal (1293 kJ) | ||
| Calories from fat | 233.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 40% | |
|---|---|---|---|
| Cholesterol | 422.3mg | 141% | |
| Sodium | 509.5mg | 21% | |
| Potassium | 213.04mg | 5% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 15.34g | 31% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 189.06 Kcal (792 kJ) | ||
| Calories from fat | 142.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 40% | |
|---|---|---|---|
| Cholesterol | 258.48mg | 141% | |
| Sodium | 311.86mg | 21% | |
| Potassium | 130.4mg | 5% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 1.51g | 10% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 9.39g | 31% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.2mg | 11% | |
| Calcium | 51.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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