All-American Potato Salad Recipe

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All-American Potato Salad
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Ingredients:

Directions:

  1. Place potatoes in a large saucepan with cold water to cover by 1 inch. Bring to a boil over high heat, add 1 teaspoon salt, reduce heat to medium-low, and simmer until potatoes are tender, 10-15 minutes.
  2. Drain potatoes thoroughly, then spread out on rimmed baking sheet.
  3. Mix 2 tablespoons pickle juice and mustard together in small bowl, drizzle mixture over potatoes and toss until evenly coated.
  4. Refrigerate until cooled, about 30 minutes.
  5. Mix remaining tablespoon pickle juice, chopped pickles, remaining 1/2 teaspoon salt, pepper, celery seed (if using), mayonnaise, sour cream, red onion, and celery in a large bowl.
  6. Toss in cooled potatoes, cover and refrigerate until well chilled (about 30 minutes) or overnight.
  7. (Salad can be refrigerated in airtight container for up to 2 days.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.75 Kcal (1075 kJ)
Calories from fat 134.35 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 11.05mg 4%
Sodium 905.04mg 38%
Potassium 705.12mg 15%
Total Carbs 29.83g 10%
Sugars 2.41g 10%
Dietary Fiber 2.01g 8%
Protein 3.94g 8%
Vitamin C 28.2mg 47%
Iron 122.5mg 681%
Calcium 48mg 5%
Amount Per 100 g
Calories 120.47 Kcal (504 kJ)
Calories from fat 63.04 Kcal
% Daily Value*
Total Fat 7g 23%
Cholesterol 5.19mg 4%
Sodium 424.66mg 38%
Potassium 330.85mg 15%
Total Carbs 14g 10%
Sugars 1.13g 10%
Dietary Fiber 0.94g 8%
Protein 1.85g 8%
Vitamin C 13.2mg 47%
Iron 57.5mg 681%
Calcium 22.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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