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Melissa's Potato Salad Recipe

Melissa's Potato Salad Recipe

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Ingredients:

Serving

2 lbs yukon gold potatoes, peeled and cubed
1 1/2 tsp salt, divided
3 tbsp pickle juice , plus
1/4 cup finely chopped dill pickles, divided
3 tbsp yellow mustard
1/4 tsp pepper
1/2 tsp celery seed
6 tbsp mayonnaise
1/4 cup sour cream
1/2 small red onion, chopped finely
2 large hard-boiled eggs, peeled and diced

Directions:

Boil potatoes with 1 teaspoon salt until tender. Drain, then place in a bowl. Mix 2 tablespoons pickle juice and 1 tablespoon mustard together and evenly coat potatoes with mixture. Chill in refrigerator.
Mix 1 tablespoon pickle juice, chopped pickles, 1/2 tsp salt, 2 tablespoons mustard, pepper, celery seed, mayonnaise, sour cream and red onion. Stir in cooled potatoes and chill. Stir in diced eggs before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.73 Kcal (1062 kJ)
Calories from fat	122.24 Kcal
		% Daily Value*
Total Fat	13.58g	21%
Cholesterol	71.32mg	24%
Sodium	945.31mg	39%
Potassium	705.55mg	15%
Total Carbs	29.91g	10%
Sugars	2.32g	9%
Dietary Fiber	1.96g	8%
Protein	6.17g	12%
Vitamin C	28mg	47%
Iron	122.8mg	682%
Calcium	56mg	6%

Amount Per 100 g
Calories	115.5 Kcal (484 kJ)
Calories from fat	55.65 Kcal
		% Daily Value*
Total Fat	6.18g	21%
Cholesterol	32.46mg	24%
Sodium	430.32mg	39%
Potassium	321.18mg	15%
Total Carbs	13.62g	10%
Sugars	1.06g	9%
Dietary Fiber	0.89g	8%
Protein	2.81g	12%
Vitamin C	12.7mg	47%
Iron	55.9mg	682%
Calcium	25.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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