Egg Salad Sandwich Recipe

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Egg Salad Sandwich
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Ingredients:

Directions:

  1. Mash eggs and mix mayo until it at a consistency you like.
  2. Chop avocado in small pieces and mix in with the rest.
  3. Mix in the chicken.
  4. Make into sandwiches and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.4 Kcal (458 kJ)
Calories from fat 84.13 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 98.24mg 33%
Sodium 98.6mg 4%
Potassium 112.59mg 2%
Total Carbs 2.38g 1%
Sugars 0.46g 2%
Dietary Fiber 0.88g 4%
Protein 4.65g 9%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 222.04 Kcal (930 kJ)
Calories from fat 170.75 Kcal
% Daily Value*
Total Fat 18.97g 14%
Cholesterol 199.4mg 33%
Sodium 200.12mg 4%
Potassium 228.52mg 2%
Total Carbs 4.84g 1%
Sugars 0.94g 2%
Dietary Fiber 1.78g 4%
Protein 9.45g 9%
Vitamin C 2.5mg 2%
Iron 0.9mg 2%
Calcium 32mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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