Egg Noodle Lasagna Recipe

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Egg Noodle Lasagna
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Ingredients:

Directions:

  1. Combine
  2. Bake at 350 for 45 minutes
  3. Melt cheddar on top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3694.31 Kcal (15467 kJ)
Calories from fat 1612.43 Kcal
% Daily Value*
Total Fat 179.16g 276%
Cholesterol 770.21mg 257%
Sodium 3412.58mg 142%
Potassium 2951.23mg 63%
Total Carbs 276.07g 92%
Sugars 22.28g 89%
Dietary Fiber 36.09g 144%
Protein 254.75g 509%
Vitamin C 33.9mg 56%
Iron 22.7mg 126%
Calcium 3015.8mg 302%
Amount Per 100 g
Calories 179.39 Kcal (751 kJ)
Calories from fat 78.3 Kcal
% Daily Value*
Total Fat 8.7g 276%
Cholesterol 37.4mg 257%
Sodium 165.71mg 142%
Potassium 143.31mg 63%
Total Carbs 13.41g 92%
Sugars 1.08g 89%
Dietary Fiber 1.75g 144%
Protein 12.37g 509%
Vitamin C 1.6mg 56%
Iron 1.1mg 126%
Calcium 146.4mg 302%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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