Broccoli Biscuit Squares Recipe

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Broccoli Biscuit Squares
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Ingredients:

Directions:

  1. In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms.
  2. Press dough onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli.
  3. In a large bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400° for 25 minutes or until a knife inserted near center comes out clean. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.92 Kcal (2286 kJ)
Calories from fat 238.95 Kcal
% Daily Value*
Total Fat 26.55g 41%
Cholesterol 173.92mg 58%
Sodium 1354.3mg 56%
Potassium 781.04mg 17%
Total Carbs 45.85g 15%
Sugars 11.58g 46%
Dietary Fiber 5.46g 22%
Protein 32.02g 64%
Vitamin C 81.4mg 136%
Iron 3.5mg 20%
Calcium 360.5mg 36%
Amount Per 100 g
Calories 146.25 Kcal (612 kJ)
Calories from fat 64.02 Kcal
% Daily Value*
Total Fat 7.11g 41%
Cholesterol 46.59mg 58%
Sodium 362.82mg 56%
Potassium 209.24mg 17%
Total Carbs 12.28g 15%
Sugars 3.1g 46%
Dietary Fiber 1.46g 22%
Protein 8.58g 64%
Vitamin C 21.8mg 136%
Iron 0.9mg 20%
Calcium 96.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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