Directions:
- In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup of M&M candies.
- Drop dough by teaspoonful onto cookie sheet. Slightly push a few candies on top of each dough ball with remaining candies.
- Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes, to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.61 Kcal (4457 kJ) | ||
| Calories from fat | 527.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.58g | 90% | |
|---|---|---|---|
| Cholesterol | 69.5mg | 23% | |
| Sodium | 774.05mg | 32% | |
| Potassium | 376.28mg | 8% | |
| Total Carbs | 125.31g | 42% | |
| Sugars | 71.59g | 286% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 14.35g | 29% | |
| Iron | 1.9mg | 10% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 472.78 Kcal (1979 kJ) | ||
| Calories from fat | 234.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 90% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 23% | |
| Sodium | 343.75mg | 32% | |
| Potassium | 167.1mg | 8% | |
| Total Carbs | 55.65g | 42% | |
| Sugars | 31.79g | 286% | |
| Dietary Fiber | 1.83g | 16% | |
| Protein | 6.37g | 29% | |
| Iron | 0.8mg | 10% | |
| Calcium | 45.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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