Directions:
- Cook noodles to al dente and drain. Mix together with an egg beater cottage cheese, sour cream, butter, vanilla, honey, cornstarch, and cinnamon. Fold in apples, then raisins, then noodles. Place in a greased 13x9 inch pan. Bake at 375 for an hour until brown, firm, and thoroughly cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.74 Kcal (1255 kJ) | ||
| Calories from fat | 121.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 39.88mg | 13% | |
| Sodium | 167.78mg | 7% | |
| Potassium | 257.33mg | 5% | |
| Total Carbs | 38.89g | 13% | |
| Sugars | 23.54g | 94% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 170.72 Kcal (715 kJ) | ||
| Calories from fat | 68.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 21% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 13% | |
| Sodium | 95.56mg | 7% | |
| Potassium | 146.57mg | 5% | |
| Total Carbs | 22.15g | 13% | |
| Sugars | 13.41g | 94% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 4.16g | 15% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 57.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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