Directions:
- Peel, core, and chop apples into small pieces.
- Mix together with 3 tablespoons sugar and cinnamon.
- Set aside.
- In large bowl, combine sugar and cooking oil; beat.
- Add eggs, orange juice, and vanilla.
- Sift together flour, baking powder, and salt; add to creamed mixture.
- Beat until smooth.
- Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture.
- Repeat.
- End with layer of batter on top.
- Bake at 325 degrees F for 60 minutes or until cake tests done.
- Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
- Sprinkle with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.67 Kcal (2180 kJ) | ||
| Calories from fat | 245.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 42% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 953.65mg | 40% | |
| Potassium | 254.98mg | 5% | |
| Total Carbs | 63.7g | 21% | |
| Sugars | 24.15g | 97% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 177.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 365.64 Kcal (1531 kJ) | ||
| Calories from fat | 172.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 42% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 18% | |
| Sodium | 669.69mg | 40% | |
| Potassium | 179.06mg | 5% | |
| Total Carbs | 44.73g | 21% | |
| Sugars | 16.96g | 97% | |
| Dietary Fiber | 3.3g | 19% | |
| Protein | 4.7g | 13% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 1.9mg | 15% | |
| Calcium | 124.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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