Egg & Cheese Muffin Recipe

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Egg & Cheese Muffin
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Ingredients:

Directions:

  1. Scramble 1 large egg. Split and toast 1 english muffin. Place coked egg and cheese slice between muffin halves and let cheese melt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.28 Kcal (922 kJ)
Calories from fat 70.65 Kcal
% Daily Value*
Total Fat 7.85g 12%
Cholesterol 168.97mg 56%
Sodium 294.79mg 12%
Potassium 142.65mg 3%
Total Carbs 26.3g 9%
Sugars 2.89g 12%
Dietary Fiber 2.28g 9%
Protein 11.23g 22%
Vitamin C 1.1mg 2%
Iron 2.9mg 16%
Calcium 133.2mg 13%
Amount Per 100 g
Calories 186.68 Kcal (782 kJ)
Calories from fat 59.87 Kcal
% Daily Value*
Total Fat 6.65g 12%
Cholesterol 143.19mg 56%
Sodium 249.82mg 12%
Potassium 120.89mg 3%
Total Carbs 22.29g 9%
Sugars 2.45g 12%
Dietary Fiber 1.93g 9%
Protein 9.52g 22%
Vitamin C 1mg 2%
Iron 2.4mg 16%
Calcium 112.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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