Breakfast Sandwich Recipe

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Breakfast Sandwich
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Ingredients:

  • 1 egg
  • 1 slice ham

Directions:

  1. Fry the egg in a non stick pan (no oil or butter)
  2. Break yolk
  3. Flip egg
  4. Add 1 slice of ham over egg
  5. Add 1 slic of cheese over ham
  6. Cover with lid
  7. Drop some water under lid to steam melt cheese
  8. Put on roll
  9. Oh, don't forget to eat it :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.52 Kcal (1589 kJ)
Calories from fat 165.33 Kcal
% Daily Value*
Total Fat 18.37g 28%
Cholesterol 201.34mg 67%
Sodium 997.17mg 42%
Potassium 264.03mg 6%
Total Carbs 33.03g 11%
Sugars 2.82g 11%
Dietary Fiber 1.14g 5%
Protein 20.1g 40%
Vitamin A 0.3mg 9%
Iron 2.8mg 16%
Calcium 240.5mg 24%
Amount Per 100 g
Calories 253.01 Kcal (1059 kJ)
Calories from fat 110.22 Kcal
% Daily Value*
Total Fat 12.25g 28%
Cholesterol 134.23mg 67%
Sodium 664.78mg 42%
Potassium 176.02mg 6%
Total Carbs 22.02g 11%
Sugars 1.88g 11%
Dietary Fiber 0.76g 5%
Protein 13.4g 40%
Vitamin A 0.2mg 9%
Iron 1.9mg 16%
Calcium 160.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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