Egg Casserole Recipe

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Ingredients

Count

Nutrition

1655

Calories

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Ingredients:

Serving

slices of white bread
12 eggs
2 cup milk
2 cup shredded cheese ( cheddar)
grated parm cheese to taste
1 tsp mustard
can addcrumbled bacon, sausage, spinach, mushrooms, broccoli, et

Directions:

Spray pan with butter pam. Use large 8 x 11 casserole pan with slices of bread on the bottom. Beat eggs and milk well. Mix in 1 cup of cheese and mustard. Pour into pan and sprinkle with the other 1 cup of cheese. Can sprinkle with parsley and small amount of paprika. Bake at 350 for 35 mins or until knife comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1655.07 Kcal (6929 kJ)
Calories from fat	870.51 Kcal
		% Daily Value*
Total Fat	96.72g	149%
Cholesterol	2089.06mg	696%
Sodium	3857.46mg	161%
Potassium	1690.57mg	36%
Total Carbs	47.15g	16%
Sugars	27.55g	110%
Dietary Fiber	2.67g	11%
Protein	147.37g	295%
Vitamin C	0.1mg	0%
Iron	13.7mg	76%
Calcium	3091mg	309%

Amount Per 100 g
Calories	136.68 Kcal (572 kJ)
Calories from fat	71.89 Kcal
		% Daily Value*
Total Fat	7.99g	149%
Cholesterol	172.53mg	696%
Sodium	318.57mg	161%
Potassium	139.62mg	36%
Total Carbs	3.89g	16%
Sugars	2.28g	110%
Dietary Fiber	0.22g	11%
Protein	12.17g	295%
Iron	1.1mg	76%
Calcium	255.3mg	309%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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