Directions:
- In a large saucepan, melt 4 tablespoons butter. Stir in flour until smooth; gradually whisk in milk and cream. Add the parsley, basil, marjoram and thyme. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; add cheese, stirring until melted.
- In a greased shallow 2-1/2-qt. baking dish, layer a third of the egg slices, a third of the bacon and about 1 cup cheese sauce. Repeat layers twice. Melt remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 400° for 25-30 minutes or until bubbly and golden brown.
- In a bowl, combine biscuit mix and milk. Stir in sausage. Shape into 1-1/2-in. balls. Place 2-in. apart on an ungreased baking sheet. Bake at 400°. for 13-15 minutes or until lightly browned. Serve with casserole. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.69 Kcal (3118 kJ) | ||
| Calories from fat | 425.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.23g | 73% | |
|---|---|---|---|
| Cholesterol | 343.93mg | 115% | |
| Sodium | 1963.28mg | 82% | |
| Potassium | 578.57mg | 12% | |
| Total Carbs | 41.22g | 14% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 38.14g | 76% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 278.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 253.7 Kcal (1062 kJ) | ||
| Calories from fat | 144.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 73% | |
|---|---|---|---|
| Cholesterol | 117.17mg | 115% | |
| Sodium | 668.84mg | 82% | |
| Potassium | 197.1mg | 12% | |
| Total Carbs | 14.04g | 14% | |
| Sugars | 3.03g | 36% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 12.99g | 76% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.9mg | 15% | |
| Calcium | 94.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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