Egg Bake Recipe

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Egg Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease a 9 x13 casserole. Pour above ingredients into casserole dish. Bake for 50 minutes, turning the dish half way through the cook time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.63 Kcal (1246 kJ)
Calories from fat 165.14 Kcal
% Daily Value*
Total Fat 18.35g 28%
Cholesterol 133.03mg 44%
Sodium 623.27mg 26%
Potassium 210.14mg 4%
Total Carbs 11.84g 4%
Sugars 3.87g 15%
Dietary Fiber 0.28g 1%
Protein 20.39g 41%
Iron 0.7mg 4%
Calcium 430.9mg 43%
Amount Per 100 g
Calories 157.11 Kcal (658 kJ)
Calories from fat 87.17 Kcal
% Daily Value*
Total Fat 9.69g 28%
Cholesterol 70.22mg 44%
Sodium 329mg 26%
Potassium 110.93mg 4%
Total Carbs 6.25g 4%
Sugars 2.04g 15%
Dietary Fiber 0.15g 1%
Protein 10.76g 41%
Iron 0.3mg 4%
Calcium 227.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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