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Maple Caramel Bread Pudding Recipe

Maple Caramel Bread Pudding Recipe

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Ingredients:

Serving

8 slices cinnamon bread
2 eggs
1 egg white
1/3 cup white sugar
1 1/2 cups 2% low-fat milk
1/2 cup maple syrup
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
6 tbsp fat-free caramel sauce

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Cut bread into 3/4 inch cubes. Arrange pieces in a baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
Warm the caramel sauce; drizzle over the bread pudding before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.39 Kcal (793 kJ)
Calories from fat	19.01 Kcal
		% Daily Value*
Total Fat	2.11g	3%
Cholesterol	57.61mg	19%
Sodium	189.51mg	8%
Potassium	177.76mg	4%
Total Carbs	39.66g	13%
Sugars	27.45g	110%
Dietary Fiber	0.13g	1%
Protein	4.36g	9%
Iron	0.3mg	2%
Calcium	114.1mg	11%

Amount Per 100 g
Calories	146.17 Kcal (612 kJ)
Calories from fat	14.67 Kcal
		% Daily Value*
Total Fat	1.63g	3%
Cholesterol	44.46mg	19%
Sodium	146.26mg	8%
Potassium	137.19mg	4%
Total Carbs	30.61g	13%
Sugars	21.19g	110%
Dietary Fiber	0.1g	1%
Protein	3.36g	9%
Iron	0.2mg	2%
Calcium	88mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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