Egg and Vegetable Pie Recipe

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Egg and Vegetable Pie
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Ingredients:

Directions:

  1. Whisk eggs together.
  2. Add flour and oil gradually and beat until smooth.
  3. Add all other ingredients.
  4. Place in a greased pie dish.
  5. Bake at 200 celcius for 30 minutes
  6. Serve hot with tomato sauce (ketchup).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.95 Kcal (1762 kJ)
Calories from fat 275.37 Kcal
% Daily Value*
Total Fat 30.6g 47%
Cholesterol 157.23mg 52%
Sodium 460.14mg 19%
Potassium 130.86mg 3%
Total Carbs 25.27g 8%
Sugars 0.68g 3%
Dietary Fiber 0.72g 3%
Protein 12.86g 26%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 216.3mg 22%
Amount Per 100 g
Calories 374.01 Kcal (1566 kJ)
Calories from fat 244.67 Kcal
% Daily Value*
Total Fat 27.19g 47%
Cholesterol 139.69mg 52%
Sodium 408.84mg 19%
Potassium 116.27mg 3%
Total Carbs 22.45g 8%
Sugars 0.6g 3%
Dietary Fiber 0.64g 3%
Protein 11.43g 26%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 192.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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