Egg And Sausage Brunch Recipe

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Egg And Sausage Brunch
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Ingredients:

Directions:

  1. Cut the bread into 1-inch cubes.
  2. Put the bread into a buttered 9x13-inch casserole or baking dish.
  3. Brown the sausage, cool, and cut into 1/2-inch pieces and mix into the bread.
  4. Mix together, the eggs, 2 1/2 cups of milk, salt, pepper, mustard; pour over the bread and sausage, sprinkle with the grated cheese evenly over the top.
  5. Mix the soup with the 1/2 cup of milk and spread over the top of the casserole.
  6. Sprinkle the mushrooms over the top of the casserole.
  7. Cover with foil or plastic wrap and leave it sit over night in the refrigerator.
  8. Bake, uncovered for 45 minutes at 350F.
  9. Turn down the heat to 300F and bake for another 30 minutes.
  10. Check it to make sure it isn't getting too brown.
  11. Remove when golden.
  12. Serve with fruit cups and/or sweet rolls.
  13. NOTES-For freezing: Put the casserole directly into the freezer after it has set over night. For baking-remove from the freezer and bake at 350F for 1 1/2 hours. Turn down the heat to 300 and continue baking until it is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 822.15 Kcal (3442 kJ)
Calories from fat 504.07 Kcal
% Daily Value*
Total Fat 56.01g 86%
Cholesterol 294.81mg 98%
Sodium 2148.63mg 90%
Potassium 952.98mg 20%
Total Carbs 33.95g 11%
Sugars 11.01g 44%
Dietary Fiber 5.47g 22%
Protein 43.75g 88%
Iron 5.6mg 31%
Calcium 981.5mg 98%
Amount Per 100 g
Calories 198.88 Kcal (833 kJ)
Calories from fat 121.94 Kcal
% Daily Value*
Total Fat 13.55g 86%
Cholesterol 71.32mg 98%
Sodium 519.76mg 90%
Potassium 230.53mg 20%
Total Carbs 8.21g 11%
Sugars 2.66g 44%
Dietary Fiber 1.32g 22%
Protein 10.58g 88%
Iron 1.4mg 31%
Calcium 237.4mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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