Egg and Hash Brown Tacos (Food Network Kitchens) Recipe

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Egg and Hash Brown Tacos (Food Network Kitchens)
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Ingredients:

Directions:

  1. Heat 1 1/2 tablespoons butter in a large nonstick skillet over medium heat. Add the hash browns and cook, stirring occasionally, until golden brown, about 15 minutes.
  2. Meanwhile, heat the remaining 1/2 tablespoon butter in a small saucepan over medium-high heat. Add the onion and cumin and cook, stirring occasionally, until the onion is softened, about 5 minutes. Add the beans and salsa, reduce the heat to low and cook until heated through, about 2 minutes.
  3. Lightly beat the eggs in a bowl with 1/2 teaspoon salt, and pepper to taste. Pour into the skillet with the hash browns and cook, stirring, until the eggs are almost set, about 2 minutes. Stir in half of the cheese and cook until the eggs are just set, about 1 more minute. Divide among the tortillas and top with the bean salsa, avocado, cilantro and remaining cheese.
  4. Per serving: Calories 635; Fat 31 g (Saturated 10 g); Cholesterol 455 mg; Sodium 981 mg; Carbohydrate 65 g; Fiber 10 g; Protein 27 g
  5. Photograph by Antonis Achilleos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2057.88 Kcal (8616 kJ)
Calories from fat 523.85 Kcal
% Daily Value*
Total Fat 58.21g 90%
Cholesterol 404.64mg 135%
Sodium 2345.23mg 98%
Potassium 2893.44mg 62%
Total Carbs 308.79g 103%
Sugars 4.49g 18%
Dietary Fiber 33.98g 136%
Protein 79.61g 159%
Vitamin C 15mg 25%
Vitamin A 0.3mg 9%
Iron 20.6mg 114%
Calcium 516mg 52%
Amount Per 100 g
Calories 252.6 Kcal (1058 kJ)
Calories from fat 64.3 Kcal
% Daily Value*
Total Fat 7.14g 90%
Cholesterol 49.67mg 135%
Sodium 287.87mg 98%
Potassium 355.16mg 62%
Total Carbs 37.9g 103%
Sugars 0.55g 18%
Dietary Fiber 4.17g 136%
Protein 9.77g 159%
Vitamin C 1.8mg 25%
Iron 2.5mg 114%
Calcium 63.3mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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