Ww Bacon, Egg and Hash Browns Stacks Recipe

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Ww Bacon, Egg and Hash Browns Stacks
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Ingredients:

Directions:

  1. Coat a large nonstick skillet with cooking spray.
  2. Place hash brown patties in skillet; cook over medium heat on first side until golden brown, about 7 to 9 minutes.
  3. Flip patties; cook until golden brown on second side, about 5 minutes more.
  4. Meanwhile, coat a second large nonstick skillet with cooking spray; heat over medium-low heat.
  5. In a large bowl, beat together eggs, egg whites, bacon, scallion, hot pepper sauce, salt and pepper; pour into prepared skillet and then increase heat to medium.
  6. Let eggs partially set and then scramble using a spatula.
  7. When eggs are set, but slightly glossy, remove from heat; cover to keep warm until hash browns are finished cooking.
  8. To assemble stacks, place 1 hash brown patty on each of 4 plates.
  9. Top each with 1/4 of egg mixture and serve with 2 teaspoons of ketchup.
  10. Season to taste with salt and pepper, if desired.
  11. Yields 1 stack per serving.
  12. Finely diced turkey bacon makes a nice alternative to the Canadian bacon in this recipe.
  13. Just make sure to cook the bacon before adding it to the eggs (could affect points values).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.88 Kcal (594 kJ)
Calories from fat 66.23 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 105.33mg 35%
Sodium 544.33mg 23%
Potassium 163.14mg 3%
Total Carbs 6.39g 2%
Sugars 0.67g 3%
Dietary Fiber 0.46g 2%
Protein 11.71g 23%
Vitamin C 2.7mg 4%
Iron 0.8mg 5%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 171.37 Kcal (717 kJ)
Calories from fat 79.99 Kcal
% Daily Value*
Total Fat 8.89g 11%
Cholesterol 127.22mg 35%
Sodium 657.45mg 23%
Potassium 197.04mg 3%
Total Carbs 7.71g 2%
Sugars 0.81g 3%
Dietary Fiber 0.55g 2%
Protein 14.14g 23%
Vitamin C 3.2mg 4%
Iron 1mg 5%
Calcium 28.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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