Egg and Ham Breakfast Sandwich Recipe

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Egg and Ham Breakfast Sandwich
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Ingredients:

  • 1 egg
  • 1 slice ham
  • 1 slice cheese

Directions:

  1. Cook the egg in a pan that has a tight circular bottom or try rounding the egg with an egg rounder. Make sure that the egg is scrambled before you start rounding the egg. Cook the slice of ham in another pan and also cook the English muffin in a toaster.
  2. When all the ingredients are cooked, put the egg on first, then the ham. Add a slice of cheese on top of the ham. Then add the top to the sandwich and your done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.26 Kcal (1027 kJ)
Calories from fat 89.55 Kcal
% Daily Value*
Total Fat 9.95g 15%
Cholesterol 178.38mg 59%
Sodium 525.14mg 22%
Potassium 232.05mg 5%
Total Carbs 26.51g 9%
Sugars 1.14g 5%
Dietary Fiber 2.85g 11%
Protein 14.21g 28%
Iron 2.8mg 16%
Calcium 128.2mg 13%
Amount Per 100 g
Calories 201.03 Kcal (842 kJ)
Calories from fat 73.4 Kcal
% Daily Value*
Total Fat 8.16g 15%
Cholesterol 146.21mg 59%
Sodium 430.44mg 22%
Potassium 190.2mg 5%
Total Carbs 21.73g 9%
Sugars 0.93g 5%
Dietary Fiber 2.34g 11%
Protein 11.65g 28%
Iron 2.3mg 16%
Calcium 105.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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