Ingredients:
- as many cherry tomatoes as you want to serve
- the amount of each depends on how many tomatoes you are wanting to serve.
- for each dozen tomatoes i use about 4 eggs, 1/4 pound of sausage, and an 1/8 of an onion, and i put lots of cheese on/in this as i am a cheese freak
- i also suppose if you wanted to use very finely chopped up ham or bacon bits in this instead of sausage you could.
Directions:
- Cook the sausage and finely chopped onion until well done and very fine, no large coarse bits.
- Scramble the eggs very light and fine, seasoned as you like, but I omit the salt with the sausage in the mix.
- Add the sausage to the eggs and mix well.
- Cheese to follow suit!
- You will need a very sharp knife or one of those tomato end removers that you can get from a restaurant supply store. This is what I use.
- Scoop out the end of the tomato and hollow it out. So now you have cherry tomato shells.
- Fill these shells with the egg / sausage / cheese mixture.
- Top with fresh grated cheese.
- Serve right away!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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