Ed's Bourbon Sauce for Grilled Meat Recipe

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Ed's Bourbon Sauce for Grilled Meat
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Ingredients:

Directions:

  1. In a small skillet, saute the onion in the olive oil until translucent and add the roasted garlic.
  2. Deglaze the pan with the Bourbon and reduce in half.
  3. Add the beef stock and reduce in half.
  4. Add the Steen's cane syrup, lemon juice, vinegar, and salt and pepper.
  5. Stir well and slowly simmer for about 5 minutes.
  6. Finish the sauce with the butter and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.14 Kcal (553 kJ)
Calories from fat 83.58 Kcal
% Daily Value*
Total Fat 9.29g 14%
Cholesterol 15.27mg 5%
Sodium 66.51mg 3%
Potassium 126.35mg 3%
Total Carbs 5.19g 2%
Sugars 2.43g 10%
Dietary Fiber 1.19g 5%
Protein 1.16g 2%
Vitamin C 10.1mg 17%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 107.34 Kcal (449 kJ)
Calories from fat 67.89 Kcal
% Daily Value*
Total Fat 7.54g 14%
Cholesterol 12.4mg 5%
Sodium 54.03mg 3%
Potassium 102.64mg 3%
Total Carbs 4.21g 2%
Sugars 1.98g 10%
Dietary Fiber 0.97g 5%
Protein 0.95g 2%
Vitamin C 8.2mg 17%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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