Edith's Pea Salad Recipe

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Edith's Pea Salad
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Ingredients
11
Count
Nutrition
140
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup corn oil
  • 1/2 cup wine vinegar
  • 1/2-3/4 cup sugar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 (14 oz) can tiny peas
  • 1 (4 oz) jar pimiento , chpd.
  • 1 cup celery , chpd.
  • 1 medium onion

Directions:

  1. Bring to boil oil, vinegar, salt, sugar and pepper.
  2. Drain vegies.
  3. Add celery and finely chopped onion.
  4. Pour marinated sauce over and toss well.
  5. Keeps several weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.66 Kcal (585 kJ)
Calories from fat 102.61 Kcal
% Daily Value*
Total Fat 11.4g 18%
Cholesterol 1.37mg 0%
Sodium 236.07mg 10%
Potassium 96.94mg 2%
Total Carbs 11.85g 4%
Sugars 8.25g 33%
Dietary Fiber 0.86g 3%
Protein 0.97g 2%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 182.57 Kcal (764 kJ)
Calories from fat 134.14 Kcal
% Daily Value*
Total Fat 14.9g 18%
Cholesterol 1.79mg 0%
Sodium 308.6mg 10%
Potassium 126.72mg 2%
Total Carbs 15.49g 4%
Sugars 10.78g 33%
Dietary Fiber 1.12g 3%
Protein 1.26g 2%
Vitamin C 3.1mg 4%
Iron 0.2mg 1%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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