Edamame Dip Recipe

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Edamame Dip
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Ingredients:

  • 1 tsp salt
  • 1 tbsp lime juice
  • 5 tbsp olive oil
  • 1 tsp sugar
  • 1/2 tsp pepper

Directions:

  1. Puree all ingredients in a food processor or blender until the mixture is smooth. Makes 2 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 907.37 Kcal (3799 kJ)
Calories from fat 737.26 Kcal
% Daily Value*
Total Fat 81.92g 126%
Sodium 2341.66mg 98%
Potassium 1205.01mg 26%
Total Carbs 28.48g 9%
Sugars 7.57g 30%
Dietary Fiber 12.26g 49%
Protein 24.22g 48%
Vitamin C 30.8mg 51%
Iron 5mg 28%
Calcium 165.5mg 17%
Amount Per 100 g
Calories 267.31 Kcal (1119 kJ)
Calories from fat 217.2 Kcal
% Daily Value*
Total Fat 24.13g 126%
Sodium 689.85mg 98%
Potassium 354.99mg 26%
Total Carbs 8.39g 9%
Sugars 2.23g 30%
Dietary Fiber 3.61g 49%
Protein 7.13g 48%
Vitamin C 9.1mg 51%
Iron 1.5mg 28%
Calcium 48.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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