Edamame With Ginger-Chile Dipping Sauce Recipe

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Edamame With Ginger-Chile Dipping Sauce
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Ingredients:

Directions:

  1. Prepare edamame according to package directions. Set aside.
  2. Whisk together remaining 6 ingredients; serve with edamame.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.42 Kcal (3544 kJ)
Calories from fat 171.37 Kcal
% Daily Value*
Total Fat 19.04g 29%
Sodium 3165.19mg 132%
Potassium 251mg 5%
Total Carbs 172.44g 57%
Sugars 135.2g 541%
Dietary Fiber 1.76g 7%
Protein 4.55g 9%
Vitamin C 1.3mg 2%
Iron 1.8mg 10%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 164.3 Kcal (688 kJ)
Calories from fat 33.27 Kcal
% Daily Value*
Total Fat 3.7g 29%
Sodium 614.42mg 132%
Potassium 48.72mg 5%
Total Carbs 33.47g 57%
Sugars 26.24g 541%
Dietary Fiber 0.34g 7%
Protein 0.88g 9%
Vitamin C 0.3mg 2%
Iron 0.4mg 10%
Calcium 4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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