Baked Pasta Recipe

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Baked Pasta
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Ingredients
12
Count
Nutrition
440
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Boil 4 quarts of water.
  2. Heat large frying pan and add oil, beef, and garlic.
  3. Saute until meat is tender and drain excess fat.
  4. Add all remaining ingredients except the mozzarella and pasta.
  5. Simmer the mixture while pasta cooks in water until al dente.
  6. Drain pasta and mix it with the sauce.
  7. Pour all into a 3 quart baking dish and then top with mozzarella.
  8. Bake uncovered at 350 degrees for 25 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.4 Kcal (1844 kJ)
Calories from fat 201.63 Kcal
% Daily Value*
Total Fat 22.4g 34%
Cholesterol 92.96mg 31%
Sodium 579.11mg 24%
Potassium 621.55mg 13%
Total Carbs 15.41g 5%
Sugars 4.73g 19%
Dietary Fiber 5.06g 20%
Protein 40.1g 80%
Vitamin C 1.8mg 3%
Iron 2.9mg 16%
Calcium 403.4mg 40%
Amount Per 100 g
Calories 139.01 Kcal (582 kJ)
Calories from fat 63.64 Kcal
% Daily Value*
Total Fat 7.07g 34%
Cholesterol 29.34mg 31%
Sodium 182.79mg 24%
Potassium 196.18mg 13%
Total Carbs 4.86g 5%
Sugars 1.49g 19%
Dietary Fiber 1.6g 20%
Protein 12.66g 80%
Vitamin C 0.6mg 3%
Iron 0.9mg 16%
Calcium 127.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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