Directions:
- Use any prepared home made or store bought pizza dough
- Sprinkle pan with some cornmeal ( my tip, better than greasing and crust slides off pan easily )
- Place on dough to form crust
- Brush dough with some olive oil
- Sprinkle with basil and oregano and garlic salt to taste or fresh minced garlic
- Layer on sliced or shredded cheese
- Place on tomato ( my tip use a plum or thick skinned tomato )
- Scattered on the squeezed dry zucchini ( my tip, forget about draining as squeezing in a clean dish towel really removes the excess liquid!)
- Bake in a 425F 25 minutes or crust is golden and cheese is melted and browned
- Let cool in the pan a few minutes and slice in pieces to serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.63 Kcal (78 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.66mg | 0% | |
| Potassium | 407.25mg | 9% | |
| Total Carbs | 2.66g | 1% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 21 Kcal (88 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 459mg | 9% | |
| Total Carbs | 3g | 1% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3g | 5% | |
| Vitamin C | 34mg | 50% | |
| Iron | 1mg | 5% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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