Pizza Recipe

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  1. Combine yeast with sugar and warm water; let set about 10 minutes or till foamy.
  2. Using food processor and steel blade, place flour and salt in the bowl. Add yeast mixture through the top and pulse on high 3-4 times.
  3. With machine running, add oil and remaining 1 cup of water.
  4. Process till a ball forms and continue processing for 30 seconds more.
  5. Have an additional 1/4 cup of flour ready to add in case machine starts to labor.
  6. Flour hands and remove dough from bowl.
  7. Oil a large mixing bowl.
  8. Place dough in bowl and turn to oil all surfaces.
  9. Cover with plastic wrap and a towel.
  10. Place in a warm draft-free place.
  11. Let rise till doubled, about 45 minutes.
  12. Punch down dough and divide (recipe makes 2 pizzas).
  13. Sprinkle corn meal on a 12-inch pizza pan.
  14. Stretch or roll dough on a floured board to fit pan and form a 1/2-inch rim.
  15. Cover and let rise 20 minutes.
  16. Preheat oven to 425°.
  17. For Topping: Spread a thin layer of pizza sauce over dough; sprinkle with 1/2 of the cheese and seasonings.
  18. Top with preferred toppings.
  19. Bake 15 to 20 minutes or until crust is browned and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1659.73 Kcal (6949 kJ)
Calories from fat 483.18 Kcal
% Daily Value*
Total Fat 53.69g 83%
Cholesterol 24.19mg 8%
Sodium 6835.7mg 285%
Potassium 1105.28mg 24%
Total Carbs 227.89g 76%
Sugars 4.88g 20%
Dietary Fiber 31.39g 126%
Protein 70.5g 141%
Vitamin C 13.9mg 23%
Iron 14.6mg 81%
Calcium 1786mg 179%
Amount Per 100 g
Calories 224.2 Kcal (939 kJ)
Calories from fat 65.27 Kcal
% Daily Value*
Total Fat 7.25g 83%
Cholesterol 3.27mg 8%
Sodium 923.4mg 285%
Potassium 149.31mg 24%
Total Carbs 30.78g 76%
Sugars 0.66g 20%
Dietary Fiber 4.24g 126%
Protein 9.52g 141%
Vitamin C 1.9mg 23%
Iron 2mg 81%
Calcium 241.3mg 179%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
  • 42

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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