Pizza Recipe

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Ingredients:

Serving

Directions:

Combine yeast with sugar and warm water; let set about 10 minutes or till foamy.
Using food processor and steel blade, place flour and salt in the bowl. Add yeast mixture through the top and pulse on high 3-4 times.
With machine running, add oil and remaining 1 cup of water.
Process till a ball forms and continue processing for 30 seconds more.
Have an additional 1/4 cup of flour ready to add in case machine starts to labor.
Flour hands and remove dough from bowl.
Oil a large mixing bowl.
Place dough in bowl and turn to oil all surfaces.
Cover with plastic wrap and a towel.
Place in a warm draft-free place.
Let rise till doubled, about 45 minutes.
Punch down dough and divide (recipe makes 2 pizzas).
Sprinkle corn meal on a 12-inch pizza pan.
Stretch or roll dough on a floured board to fit pan and form a 1/2-inch rim.
Cover and let rise 20 minutes.
Preheat oven to 425°.
For Topping: Spread a thin layer of pizza sauce over dough; sprinkle with 1/2 of the cheese and seasonings.
Top with preferred toppings.
Bake 15 to 20 minutes or until crust is browned and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1659.73 Kcal (6949 kJ)
Calories from fat	483.18 Kcal
		% Daily Value*
Total Fat	53.69g	83%
Cholesterol	24.19mg	8%
Sodium	6835.7mg	285%
Potassium	1105.28mg	24%
Total Carbs	227.89g	76%
Sugars	4.88g	20%
Dietary Fiber	31.39g	126%
Protein	70.5g	141%
Vitamin C	13.9mg	23%
Iron	14.6mg	81%
Calcium	1786mg	179%

Amount Per 100 g
Calories	224.2 Kcal (939 kJ)
Calories from fat	65.27 Kcal
		% Daily Value*
Total Fat	7.25g	83%
Cholesterol	3.27mg	8%
Sodium	923.4mg	285%
Potassium	149.31mg	24%
Total Carbs	30.78g	76%
Sugars	0.66g	20%
Dietary Fiber	4.24g	126%
Protein	9.52g	141%
Vitamin C	1.9mg	23%
Iron	2mg	81%
Calcium	241.3mg	179%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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