Directions:
- Combine lemon juice, lemon peel and mustard in bowl; gradually whisk in oil. Stir in basil and onion. Season with salt and pepper. Let stand at least 1 hour and up to 6 hours, stirring occasionally.
- Steam zucchini until just crisp-tender, about 5 minutes. Transfer to large bowl; cool completely. Add dressing and toss to coat. Let stand 1 hour for flavors to develop, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.57 Kcal (563 kJ) | ||
| Calories from fat | 105.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 18% | |
|---|---|---|---|
| Sodium | 13.54mg | 1% | |
| Potassium | 552.68mg | 12% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 42.3mg | 70% | |
| Iron | 1.2mg | 7% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.78 Kcal (384 kJ) | ||
| Calories from fat | 71.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 18% | |
|---|---|---|---|
| Sodium | 9.24mg | 1% | |
| Potassium | 376.93mg | 12% | |
| Total Carbs | 3.49g | 2% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 2.48g | 7% | |
| Vitamin C | 28.8mg | 70% | |
| Iron | 0.8mg | 7% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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