Dynasty Thai Shrimp Recipe

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Dynasty Thai Shrimp
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Ingredients:

Directions:

  1. Heat a non-stick skillet or wok over high heat.
  2. Add oil and heat until nearly smoking.
  3. Add Shrimp and garlic to pan.
  4. Stir-fry for 1 minute then add the oyster sauce.
  5. Continue to stir-fry until shrimp is pink, about 2 minutes.
  6. Remove from heat and add the green onions and Sriracha Sauce. Stir and serve over steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.62 Kcal (2083 kJ)
Calories from fat 272.18 Kcal
% Daily Value*
Total Fat 30.24g 47%
Cholesterol 87.68mg 29%
Sodium 2282.49mg 95%
Potassium 151.18mg 3%
Total Carbs 46.29g 15%
Sugars 1.92g 8%
Dietary Fiber 1.71g 7%
Protein 12.41g 25%
Vitamin C 9.2mg 15%
Iron 1.6mg 9%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 273.16 Kcal (1144 kJ)
Calories from fat 149.41 Kcal
% Daily Value*
Total Fat 16.6g 47%
Cholesterol 48.13mg 29%
Sodium 1252.93mg 95%
Potassium 82.99mg 3%
Total Carbs 25.41g 15%
Sugars 1.05g 8%
Dietary Fiber 0.94g 7%
Protein 6.81g 25%
Vitamin C 5mg 15%
Iron 0.9mg 9%
Calcium 30.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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