Hazelnut Mocha Brownies Recipe

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Hazelnut Mocha Brownies
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Ingredients:

Directions:

  1. In a microwave-safe bowl, melt 1 cup chocolate chips and butter with coffee granules; stir until smooth. Cool slightly.
  2. In a large bowl, beat eggs and brown sugar; stir in chocolate mixture and vanilla. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in hazelnuts and remaining chips.
  3. Pour into a greased 9-in. square baking pan. Bake at 325° for 22-26 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  4. For frosting, in a microwave-safe bowl, melt chocolate chips and butter with cream and coffee granules; stir until smooth. Cool to room temperature.
  5. Transfer to a small bowl; beat on high speed for 2 minutes. Beat in confectioners' sugar and vanilla until fluffy. Frost brownies; refrigerate for at least 30 minutes before cutting. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.53 Kcal (1664 kJ)
Calories from fat 186.64 Kcal
% Daily Value*
Total Fat 20.74g 32%
Cholesterol 47.81mg 16%
Sodium 51.78mg 2%
Potassium 52.95mg 1%
Total Carbs 55.25g 18%
Sugars 32.47g 130%
Dietary Fiber 1.66g 7%
Protein 2.64g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 388.54 Kcal (1627 kJ)
Calories from fat 182.41 Kcal
% Daily Value*
Total Fat 20.27g 32%
Cholesterol 46.73mg 16%
Sodium 50.61mg 2%
Potassium 51.75mg 1%
Total Carbs 54g 18%
Sugars 31.73g 130%
Dietary Fiber 1.62g 7%
Protein 2.58g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2mg 12%
Calcium 23.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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