Caramel Grapes Recipe

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Caramel Grapes
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Ingredients
6
Count
Nutrition
346
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups sour cream
  • 1/2 cup confectioners' sugar
  • 1 cup butter

Directions:

  1. In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
  2. In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
  3. Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.2 Kcal (1449 kJ)
Calories from fat 175.85 Kcal
% Daily Value*
Total Fat 19.54g 30%
Cholesterol 54.09mg 18%
Sodium 35.98mg 1%
Potassium 233.76mg 5%
Total Carbs 42.12g 14%
Sugars 37.16g 149%
Dietary Fiber 0.63g 3%
Protein 2.35g 5%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 230 Kcal (963 kJ)
Calories from fat 116.83 Kcal
% Daily Value*
Total Fat 12.98g 30%
Cholesterol 35.93mg 18%
Sodium 23.9mg 1%
Potassium 155.3mg 5%
Total Carbs 27.98g 14%
Sugars 24.69g 149%
Dietary Fiber 0.42g 3%
Protein 1.56g 5%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 53.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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