Easy Vegetable Soup Recipe

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Easy Vegetable Soup
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Ingredients:

  • 1/3 cup onions
  • 15 oz tomatoes

Directions:

  1. Sautee onions in olive oil spray. This is the perfect time to season.
  2. When onion have a nice color, add the other ingredients.
  3. Stir and Simmer for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.78 Kcal (1766 kJ)
Calories from fat 42.59 Kcal
% Daily Value*
Total Fat 4.73g 7%
Sodium 1802.19mg 75%
Potassium 2428.31mg 52%
Total Carbs 83.28g 28%
Sugars 14.87g 59%
Dietary Fiber 24.24g 97%
Protein 18.98g 38%
Vitamin C 140.3mg 234%
Iron 4.7mg 26%
Calcium 198.5mg 20%
Amount Per 100 g
Calories 30.64 Kcal (128 kJ)
Calories from fat 3.09 Kcal
% Daily Value*
Total Fat 0.34g 7%
Sodium 130.93mg 75%
Potassium 176.41mg 52%
Total Carbs 6.05g 28%
Sugars 1.08g 59%
Dietary Fiber 1.76g 97%
Protein 1.38g 38%
Vitamin C 10.2mg 234%
Iron 0.3mg 26%
Calcium 14.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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